Korean BBQ Grill vs. Thai Barbecue (Mookata): Key Differences Every Restaurateur Should Know

Korean BBQ Grill vs. Thai Barbecue (Mookata): Key Differences Every Restaurateur Should Know

When people think of Korean-style BBQ, they often associate it with Thai-style Mookata. However, Korean BBQ and Mookata are distinct, and so are the grills used for each. Many aspiring restaurateurs may not fully understand these differences, so this article will clarify the key distinctions between Korean BBQ grills and Mookata grills.

Overview of the Differences Between Korean BBQ Grills and Mookata Grills

From a physical standpoint, there are noticeable differences between the two types of grills, especially those that use charcoal. The main distinctions are as follows:

• Korean BBQ Grill features a grate that allows meat to be grilled directly over charcoal and flame.
  
  
• Mookata Grill has a central raised area for grilling, surrounded by a moat for cooking soup.

For electric grills, the overall design may appear similar, but a clear difference is that Korean BBQ grills focus more on grilling, with some models lacking a soup moat. Meanwhile, Mookata grills typically include a moat for soup. However, modern electric Korean BBQ grills often include a soup section to cater to consumers who enjoy both grilling and hotpot dishes. This makes these grills popular among restaurant owners aiming to meet diverse customer needs.

Korean BBQ Grills vs. Mookata Grills: Differences in Practical Use

Now that we've covered the physical differences, let's explore how each type of grill functions in a restaurant setting:

• Korean BBQ Grill pans come in various designs, are easy to clean, and are often non-stick with high-quality coatings. They can be disassembled for portability but are generally more expensive than Mookata grills. Replacement parts are typically available only from specialized suppliers. Since these grills are designed specifically for grilling, they tend to produce more smoke, so it's advisable to install a Korean BBQ ventilation system in your restaurant to avoid disturbing customers.
  
  
• Mookata Grill is versatile, allowing both grilling and soup heating, which may result in less smoke than a Korean BBQ grill. Restaurant owners can decide whether to install a ventilation system based on this. Mookata grills are more affordable and parts are easier to find, but they are harder to clean due to food residue sticking in crevices, which can shorten the grill's lifespan.

Considering both appearance and functionality, Korean BBQ grills and Mookata grills each have their own strengths and weaknesses. Therefore, if you're planning to open a BBQ restaurant, it's important to carefully evaluate which type of grill suits your establishment best. This will help you make a worthwhile investment for your business.