4 Easy Dishes to Add Color and Flavor to Your Korean BBQ Restaurant

When opening a Korean BBQ restaurant, its essential to focus not only on the quality of ingredients, food, and equipment, especially a premium Korean grill, but also on offering unique dishes beyond basic BBQ options. Adding simple yet cost-effective menu items can make your restaurant more appealing, attract more customers, and increase profits.

4 Easy Dishes to Add Color and Flavor to Your Korean BBQ Restaurant

1. Korean Fried Chicken

Korean fried chicken is easy to make, similar to regular fried chicken but with a Korean-style sauce that transforms it into a perfect accompaniment for Korean BBQ.

Ingredients

Chicken wings, crispy flour, salt, pepper, chopped green onions, minced garlic, Korean chili sauce or gochujang, ketchup, honey, vinegar, oil, and sesame seeds.

Instructions

- Marinate the chicken wings with salt and pepper, then coat with crispy flour and let it sit for 15 minutes.

- Fry the chicken in medium heat oil until cooked through.

- Prepare the Korean sauce by sautéing garlic until fragrant, then add Korean chili sauce, ketchup, honey, and vinegar.

- Cook the sauce until it thickens, then toss the fried chicken in the sauce.

- Garnish with sesame seeds and chopped green onions as the final step before serving.

2. Tteokbokki

Tteokbokki is a popular Korean dish that is enjoyed in both Korea and Thailand for its spicy and delicious flavor. Its not difficult to make and requires only a few essential ingredients, making it a great addition to any Korean BBQ restaurant.

Ingredients

Tteok (Korean rice cakes), meat, onions, carrots, chopped green onions, Korean chili sauce or gochujang, soy sauce, corn syrup, vinegar, Korean chili flakes, and sesame oil.

Instructions

- Sauté onions, carrots, and meat until cooked.

- Add Korean chili sauce, soy sauce, corn syrup, vinegar, and Korean chili flakes.

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