Choose Wisely: Which Grill Type is Right for Your Restaurant?
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Choose Wisely: Which Grill Type is Right for Your Restaurant?
For example, if youre opening a traditional Thai BBQ restaurant, you should first consider the dishes you offer. Then, decide on the appropriate grill type. If your menu is heavy on Thai-style marinated meats, using a charcoal BBQ grill might be better than an electric one, as it enhances the aroma and flavor.
On the other hand, if youre opening a Korean-style BBQ restaurant, using a regular BBQ grill instead of a specialized Korean BBQ grill is not appropriate. The Korean grill is better suited for grilling thick cuts of meat or bone-in meat that require higher temperatures and longer cooking times.
Additionally, the choice of grill can be determined by other specific needs, such as:
- Electric Grills: Ideal for reducing smoke and odor, with adjustable heat settings.
- Charcoal Grills: Perfect for a traditional atmosphere, enhancing the foods unique aroma and flavor.
- Grills with Cheese and Egg Rims: A trend from Korean BBQs, where the grill has slots for melting cheese to enjoy with grilled meat, and for making steamed eggs.
- Flat-Top Grills: Convenient and provides extra space for placing ingredients.
- Grills with Shabu Pots: A great option for restaurants wanting to offer 2-in-1 options for customers who wish to enjoy both BBQ and shabu in one sitting.
- Table-Embedded Grills: Maximizes table space, providing more convenience for customers.
A Good Grill Is More Than Just Functionality
Even if your electric BBQ grill or Korean BBQ grill has 10 heat settings or can grill, boil, and stew, safety should be your top priority before considering functionality. Ensure that the brand offers an automatic shut-off system, and that the grill is certified by recognized standards.
Another essential feature for a BBQ grill is a non-stick coating. This not only enhances the dining experience for customers but also facilitates easy and quick cleaning for the restaurant.
Equally important as the grill itself is the odor and smoke removal system, which is often recommended to be installed alongside the grill from the outset. For many types of BBQ restaurants, a great grill paired with a poor atmosphere will likely result in the opposite of attracting customers.
As you can see, choosing the right grill involves several details to consider. However, it's good news for entrepreneurs looking to open a BBQ shabu restaurant because brands like Kiren not only offer a wide range of grills but also provide installation packages with smoke removal systems for a complete business setup. Whether you need an electric BBQ grill, a Korean BBQ grill, or a Japanese shabu pot, consult Kiren to find the best solution for your business.
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