From Popular Korean BBQ Menus to the Trendy Korean BBQ Grills

From a Popular Dish in the Land of the Morning Calm to the Trend of Korean BBQ Grills
The origin of Korean barbecue culture, which has been passed down and become a favorite among Thais today, is the reason why many households have sought to purchase Korean BBQ grills.

Food culture is one of the things that has been exchanged between people in different regions throughout the ages. As for us Thais, we can see that Korean-style barbecue has become very popular, as evident by many homes purchasing Korean BBQ grills for family gatherings. Naturally, when we refer to it as Korean barbecue, the culture of this type of food must have originated in Korea. But is that really the case? Let's find the answer.

Tracing the Korean BBQ Grill: A Journey Back to the Culture of Barbecue

Given the current trend of Korean BBQ charcoal grills selling well, many people wonder where the popularity of barbecue food originated and why barbecues are always the go-to for gatherings. Researching the origin of barbecue culture, we found that:

1. Barbecue is a Popular Dish in Korea
   Barbecue is indeed part of Korea's food culture, and not just any food culture, but it is a favorite and popular dish among Koreans.
   
   
2. Its a Traditional Dish with a Long History
   Koreans refer to their barbecue dish as Bulgogi, which, when translated, means grilled meat over a fire. This dish is considered a traditional Korean dish that dates back to ancient wars. The special feature of Korean barbecue is the marination of the meat with Korean sauces, which are unique to Korea. The marinated meat is then grilled and eaten with kimchi, fresh chili, ssamjang, garlic, and rice.
   
   
3. It Reflects a Charm of Meticulousness
   What makes Korean barbecue different from other countries barbecue dishes is the marination process, where pork or beef is marinated with sauce. The marination takes at least 2 hours and can extend up to a full day. Once the marination is complete, the meat is grilled on a charcoal grill or pan.
   
   

From the above, it is clear that Korean barbecue is not just a dish, but it embodies the spirit and culture of Koreans, which is both charming and fascinating.

The Korean Charcoal BBQ Grill Originated from the Battlefield

If we delve deeper, well find that grilling on a pan or Korean BBQ grill actually originated on the battlefield. The true origin traces back to the era of Mongol power. During breaks from battle, Mongolian soldiers needed to eat but lacked cooking equipment, so they improvised by using their warrior helmets as pans for grilling meat. This practice was passed down to Korea, evolving into the Korean-style barbecue grill pan we see today.

Now that you know the history and origin of the popularity of Korean barbecue dishes, the long history adds to the charm of Korean barbecue. This is one of the reasons why Thais love Korean-style barbecue so much that they buy BBQ grills. And if you are looking to purchase a Korean BBQ grill, we recommend the Kiren BBQ Grill, a premium-grade grill with a thick, non-stick coating that we guarantee will impress you.