Opening a Korean BBQ restaurant involves several steps, but one of the most crucial is selecting a high-quality Korean charcoal grill.

Opening a Korean BBQ restaurant involves several steps, but one of the most crucial is selecting a high-quality Korean charcoal grill. 

3 Types of Korean Grilling Plates Every BBQ Restaurant Owner Should Know

1.        Stone Grill Plate

Stone grill plates, made from volcanic rock, are ideal for both electric grills and Korean charcoal grills. This type of grilling plate offers high heat, even heat distribution, and excellent heat retention. Volcanic rock also absorbs oil, reducing fat and minimizing smoke compared to other grilling plates. As a natural material, volcanic rock is non-toxic to food and does not affect the flavor.

2.        Teflon-Coated Grill Plate

Teflon-coated grill plates are widely used in both homes and restaurants. The Teflon coating provides excellent heat resistance, chemical resistance, and durability. A Teflon-coated plate has a smooth, non-stick surface that is easy to clean, especially with KIRENs thick non-stick coating, which offers superior smoothness compared to regular Teflon pans. This makes it well-suited for use with charcoal grills, and it is easy to maintainjust wash and wipe clean without scrubbing off stubborn residues.

3.        Grill Plate for Korean BBQ

The Korean BBQ grill plate is a classic choice, popular for its flavor-enhancing qualities. Using it with a charcoal grill adds a unique taste and aroma to the meat. Different brands offer various materials for these grill plates, such as aluminum, stainless steel, and brass. For example, KIRENs Korean BBQ plates include options made from aluminum, stainless steel, and brass, each with its benefits: aluminum heats up quickly and is lightweight, stainless steel is durable and rust-resistant, while brass provides excellent heat distribution. Choosing the right material depends on the restaurant's specific needs.

Tips for Choosing the Best Korean Grilling Plate for Restaurant Owners

When selecting a grilling plate for a Korean charcoal grill, it's essential to consider not only the features of each type of plate but also the quality and standards. Opting for a low-cost plate of poor quality can detract from the dining experience, and such plates are more likely to break, be difficult to clean, and cause excessive wear and tear. In contrast, high-quality plates from brands like KIREN not only impress customers but also make cleaning easier for staff and reduce the need for frequent replacements, making them a more cost-effective choice compared to cheaper, less reliable options.

When purchasing grilling plates for use with a Korean charcoal grill in a restaurant, it is crucial to select plates that not only suit different types of food but also meet quality and standards for optimal value. Whether you choose a stone grill plate, a Teflon-coated plate, or a Korean BBQ grill plate, each type has its advantages and disadvantages. However, opting for a reliable brand like KIREN ensures that you will get value for your investment regardless of the type of grilling plate you choose.