Starting Your First Restaurant: Which Option Ensures Profitability ?

Starting Your First Restaurant: Which Option Ensures Profitability?

1. Shabu Shabu This option might not require a wide variety of meats, but you will need to invest in additional ingredients like vegetables, fish balls, noodles, and more.

2. BBQ Grills Here, you should focus on offering a diverse selection of meats, while vegetables and other additional ingredients might take a backseat compared to shabu shabu. It's crucial to ensure that your grilling system is reliable, as BBQ grilling equipment can be prone to damage and the process can lead to more environmental concerns like smoke and odor. Therefore, investing in a BBQ restaurant smoke extraction system is necessary.

3. 2 In 1 With this option, you'll need to find versatile ingredients that work for both BBQ grilling and shabu shabu. However, this approach may involve higher costs for preparing a wider variety of ingredients. The grill equipment will also require a higher investment, as it needs to support a 2 In 1 function.

It's true that each model has different costs. For instance, a 2 In 1 restaurant may require a higher investment, but it also attracts a broader customer base compared to a single-focus restaurant. On the other hand, opening a shabu shabu restaurant might involve lower costs for ingredients and equipment, but if you're in an area with many competitors, the benefit of lower investment may be diminished.

Investing to Win Customer Loyalty

The key to a successful restaurant where customers enjoy preparing their own food lies in the equipment. Without the right equipment that offers convenience or stands out, your restaurant might just be seen as an ordinary place selling raw meat and vegetables.

Creating a unique and comprehensive experience starts with selecting high-quality grills that can handle a variety of ingredients and accommodate the number of customers per table. For example, using charcoal BBQ grills with a large diameter provides more space for grilling, allowing multiple people to cook at once. Adding features like cheese or egg warming sections can enhance the experience. Additionally, having a BBQ restaurant smoke extraction system ensures a pleasant dining environment by removing unwanted smoke and odors.

Even the small details like stainless steel tongs for handling raw meat, soup ladles, spoons, forks, and chopsticks contribute to the restaurant's hygiene and customer satisfaction.

Whether your restaurant focuses on charcoal BBQ grills, shabu shabu, or a 2 In 1 model, the key is to thoroughly research the competition in your area and be prepared to invest in a way that offers customers a better experience than they can find elsewhere. This way, when they choose to dine at your restaurant, they'll leave with a memorable experience.