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It can be said that Thai-style barbecue, known as Moo Kratha, has become a national dish. Not only are Thai people crazy about grilling on an electric Moo Kratha grill, but our neighboring countries have also shown interest in Thai-style barbecue. This interest has even sparked online debates about the origins of Moo Kratha, with people arguing over who actually invented it.
The origins of grilled meat dishes are generally traced to two or three possibilities. One theory suggests that the culture of grilling on a hot pan originated from Mongolian soldiers during wartime, who used their metal helmets as pans to grill lamb.
Another account mentions the first recorded instance of pan-grilled meat during a crisis in Japan, where there was an oversupply of lamb. Farmers decided to slaughter the lambs and grill the meat. This style of grilling later became known in Japan as Jingisukan, inspired by the northern Chinese tales of Mongolian soldiers grilling lamb on their helmets.
In Japan, aside from lamb, other meats such as beef were also grilled on vessels similar to our charcoal Moo Kratha grills. Around the 1950s, restaurants began selling this Jingisukan dish. Later, famous chains like Daidomon introduced this grilled meat in the buffet style we recognize today.
Its great news that modern BBQ grills have evolved to the point where they can be easily used at home. Users dont need cooking skills or to constantly monitor the meats doneness. Todays grills allow precise temperature control, and with high-quality grills featuring special non-stick coatings, food wont stick to the pan, reducing the risk of burnt meat even if left on the grill longer than usual.
In addition to adjustable heat levels, modern electric Moo Kratha grills also enhance safety and health. They feature automatic shut-off systems if the temperature gets too high, oil drainage channels to remove excess fat from food, and certified non-stick coatings, so theres no need to worry about unwanted substances like lead, which was a concern in the past.
Moreover, modern grills offer more versatility, allowing everyone to enjoy a wide variety of grilled dishes at home. They often come with multiple grill plates, enabling not just grilling but also boiling, simmering, and more.
The fact that Thai people can now enjoy grilled meals on electric Moo Kratha grills is thanks to the cultural exchange that has taken place. However, as weve adopted foreign influences, weve also adapted the ingredients, flavors, and tools to suit local availability. Ultimately, this has created a unique culinary identityThai Moo Krathathat foreigners are eager to try.