Must-Have Broth Options for Your Customers

In the Moo Kratha business today, its crucial to offer customers a variety of choices. The more options you provide, the greater the chance to expand your customer base, catering to different preferences. A small yet significant aspect that can set your restaurant apart is the variety of broths offered. Nowadays, every electric Moo Kratha grill comes with a soup compartment, and the key to winning over customers lies in the selection of broths available.

Must-Have Broth Options for Your Customers

1. Bone Broth

This is the most basic type of broth, loved by customers who prefer a mild taste. As long as it's fragrant and complements the grilled ingredients, it's a winner.

2. Jaew Hon Broth

A popular Thai-Isaan style broth, perfect for customers who love bold flavors and aromatic Thai herbs. It pairs exceptionally well with a charcoal Moo Kratha grill.

3. Tom Yum Broth (Clear and Creamy)

Another must-have Thai flavor, Tom Yum is perfect for customers who crave a spicy kick. Offering both clear and creamy versions can cater to a broader range of preferences.

4. Shabu Dark Broth

A Japanese-style broth thats sweet and appealing to customers who enjoy a milder flavor. It pairs well with side dishes like fresh eggs, sesame sauce, and ponzu sauce.

5. Clear Shabu Broth

Similar to Thai bone broth but with a distinctive Japanese twist, featuring kombu and bonito flakes for a unique aroma.

6. Mala Broth

A crowd-favorite, offering mild and extra-spicy versions can help you capture a wider audience.

7. Kimchi Gochujang Broth

A Korean-style broth thats easy to make and appeals to Thai customers who love Korean flavors. Its still relatively new in the Moo Kratha scene, making it a unique selling point.

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