What Every BBQ Table Needs to Have

When customers walk into a BBQ restaurant, most of them want to enjoy their meal and spend time with their companions as quickly as possible, without needing much assistance from the staff. Therefore, if a Moo Kratha restaurant understands this nature and customer need, it would be better to have everything set up around the electric Moo Kratha grill before the customer has to ask or fetch it themselves.

What Every BBQ Table Needs to Have 

1. BBQ Grill

This could be an electric Moo Kratha grill, a charcoal grill, a Korean-style grill, etc., depending on the type or nationality of BBQ you serve. The important thing is that the grill should be easy to use, ensure food doesnt stick, produce appetizing results, and support the preparation of the ingredients offered.

2. BBQ Smoke Extractor

This is crucial for customer health and restaurant hygiene, especially in enclosed or air-conditioned spaces. Each table should have its own smoke extractor, which can be ceiling-mounted or integrated into the table.

3. Tongs, Grates, and Soup Ladles

These basic tools are often overlooked by many restaurants but are essential for hygiene and customer convenience.

4. Plates, Soup Bowls, Dipping Sauce Bowls, and Glasses

These are for serving cooked food and should be kept separate from those used for raw ingredients.

5. Spoons, Forks, and Chopsticks

Provide all necessary utensils for every type of food offered. Some customers may prefer forks and spoons, while others might prefer chopsticks. However, these utensils should only be used for serving cooked food.

6. Soup Pot

Having a soup pot available at the table can be convenient for both customers and staff. However, exceptions may apply if the customer orders multiple types of soup, in which case it may need to be served by the staff.

The Role of Staff Service in Buffet Restaurants

While its great that your BBQ restaurant is fully equipped for customers, the service provided by your staff is equally important. Focusing solely on promoting self-service could be risky. If customers feel neglected or dont receive timely assistance, they may perceive it as poor management and inattentiveness.

Your staffs responsibilities range from greeting customers, seating them, helping them use the electric Moo Kratha grill, and assisting with their needs until they leave. Buffet-style BBQ restaurants that train their staff well in customer service often have an advantage over those that leave everything to the customers.

BBQ restaurants that are well-prepared with both equipment and attentive staff service will enable customers to fully enjoy their meal at the electric Moo Kratha grill within the limited time they have, leading to greater business success over competitors.